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Here
are the recipes for some cocktails that have been featured
on the show. We update the website each week with the receipes
of new cocktails featured from each show.
**COCKTAIL RECIPES**
CELTIC ORGASM
INGREDIENTS
45 ml (1 1/2 oz.) Vokda
45 ml (1 1/2 oz.) Kiwi schnapps
45 ml (1 1/2 oz.) Baileys Irish Cream
INSTRUCTIONS
Shake the ingredients with ice and strain into a highball
glass.
BETWEEN THE SHEETS
INGREDIENTS
22 ml (3/4oz) rum
22 ml (3/4oz) brandy
22ml (3/4oz) Cointreau
I splash of lemon juice (or sour mix)
Ice cubes
Garnish with a twist of lemon (optional)
INSTRUCTIONS
Shake ingredients with ice
Strain into a chilled margarita glass
A QUICKIE
INGREDIENTS
1 oz. bourbon
1 oz. rum
1/4 oz. (or dash) Grand Marnier
INSTRUCTIONS
Shake with ice and strain into cocktail glass.
Or serve straight up or on the rocks.
SILK PANTY
INGREDIENTS
30ml (1oz) peach schnapps
30ml (1oz) vodka
30ml (1oz) cranberry juice
I ce cubes
INSTRUCTIONS
Stir the ingredients with ice and strain into a chilled
cocktail glass.
NYMPHOMANIAC
INGREDIENTS
1 oz. Captain Morgan's Spiced Rum
1/4 oz. Peach schnapps
1/4 oz. Malibu Rum
INSTRUCTIONS
Shake with ice and strain into a chilled cocktail, pony
or shot glass.
CHASTITY BELT
INGREDIENTS
20 ml Tia Maria coffee liqueur
10 ml hazlenut liquer
10 ml Bailey's Irish Cream
5 ml of fresh cream
INSTRUCTIONS
Layer ingredients in the order listed in an old-fashioned
glass.
FROM A SHACK TO A KING
(Created on Carr's Cocktail Shack in honour of Elvis Presley)
INGREDIENTS
1 oz tequila
1/2 peach schnapps
1/2 oz sweet and sour mix
2 oz champagne
1/2 oz fresh lime juice
INSTRUCTIONS
Add ice and then - you got it -Shake... Rattle and even
Roll, before pouring into a salt-rimmed glass. You can use
a cocktail glass or margarita coupette but somehow I feel
Elvis might have preferred the more funky highball or Collins
glass.
PIMP DADDY
INGREDIENTS
1 oz tequila
1 oz vodka
1/2 oz lemon juice
1 1/2 oz cranberry juice
INSTRUCTIONS
Shake with ice and pour into a glass of your choice.
TOP SHELF MARGARITA
INGREDIENTS
1/2 oz Cointreau orange liqueur
1/2 oz Grand Marnier orange liqueur
1 1/2 oz tequila
2 1/2 oz sweet and sour mix
1 oz lime juice
INSTRUCTIONS
Shake well with plenty of ice. Pour into a salt-rimmed glass.
Add lime wedge or wheel. Serve in a margarita glass.
ADELPHI 63
(Created specially on the show to mark the 42nd anniversary
of The Beatles' only live performance in Dublin.)
INGREDIENTS
1 oz Irish whiskey
1/4 oz Jamaican rum
1 teaspoon of schnapps
1 tablespoon of honey
a dash of bitters
INSTRUCTIONS
Shake with ice and strain. (You can add ice to glass to
glass)
**CELEBRITY COCKTAILS**
TRUE BLUE
(Created by Tadhg Coughlan of Frank Ryan's Bar, Queen
Street, Dublin).
45ml (1 1/2 oz.) Dublin Gin
30ml (1 oz.) blue curacao
1 splash of champagne
Serve in a higball glass.
Float a Guinness Stout head on top.
TIME WARP
(Created by The Pogues' production manager Big Charlie
for the band and shared with us by band member Philip Chevron.)
INGREDIENTS
Champagne (or sparkling wine)
Tequila
Grapefruit
Ice cubes
INSTRUCTIONS
Blend to suit individual tastes. Philips says, "It's
important to catch the right notes of the champagne and
the tequila. It's important to use grapefruit juice as it
binds it together nicely."
While The Pogues were known to drink this from plastic pint
tumblers while on stage, Philip feels a cocktail glass or
coupette might be more suitable in a domestic or social
setting.
LADY LYDON
(A customised version of a cocktail discovered in the
Lucky 13 Bar in San Francisco by renowned Dublin socialite
(and broadcaster) Robbie Foy.)
INGREDIENTS
1/2 oz. vodka
1/2 oz. gin
1/2 oz. rum
1/2 oz. peach schnapps.
1 oz. Ocean Spray cranberry juice
7-Up (to fill)
INSTRUCTIONS
Shake.(Be careful not to have it fizz.)
Build up over ice in a tall glass.
Garnish with lemon.
VERY DIRTY MARTINI
(Variation on the Dirty Martini courtesy of Dermod Moore,
writer, psychotherapist and astrologer.)
INGREDIENTS
45ml gin (or vodka)
7ml dry vermouth
15ml olive juice
ice cubes
INSTRUCTIONS
Stir the ingredients with ice and strain into a chilled
cocktail glass. (Dermod suggests being sparing with the
vermouth, liberal with the olive juice and adding some crushed
olives as a garnish. "The muckier it is the tastier
it is," he says.)
BONO'S 127
(Created by Bernard Molly, Solas, Wexford Street, Dublin.
Winner of the Bols Cocktail Bar of The Year 2005. "Bono
used to drive a Fiat 127," explains Bernard.)
INGREDIENTS
Jim Beam burbon
Frangelico
Small dash of milk
2 teaspoons of peanut butter
INSTRUCTION
Blend, shake and pour into a martini glass.
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